A seasonal small-batch favorite, our Elderberry Chaga Immune Syrup features organic elderberries from our farm immune supportive botanicals grown right here in the Heart of Vermont. Each batch is infused is with a potent extract of locally and ethically wildcrafted chaga mushroom, offering enhanced immune, antioxidant and vitality support.*
Blended with raw Vermont honey, our farm grown elecampane root, and a warming mix of ginger, cardamom, cloves, and cinnamon, this tasty elixir will boost immune and respiratory function while delivering a a healthy dose of antioxidants in every drop.*
Available in 8 oz and 4 oz sizes.
Disclaimer: These statements have not been evaluated by the FDA. This product is not meant to diagnose, treat, or cure any disease. Consult a physician before use if you have a medical condition.
Elderberry Chaga Immune Syrup
Ingredients: Fresh Elderberries*, Raw Vermont honey, Raw Vermont Apple Cider Vinegar*, Chaga mushroom^, Ginger*, Cinnamon*, Elecampane Root*, Cardamom*, Cloves* (*Organic, ^Locally & Sustainably Harvested)
Suggested use: Adults take 1 tbs per day for general immune support.* Take up to 3 tbs for cold-flu like symptoms.
Have fun with it! Add to sparkling water for a functional mocktail or your favorite cocktail recipe.
Not for use for children under 2.