A daily dose of vitamins and minerals magically infused into your morning cup of tea- sounds pretty great, right?! An earthy blend with notes of energizing mint, Mineral Magic boasts a mix of nutrient dense herbs and sourced from our hillside fields. Jam packed with iron, calcium, magnesium, protein, and antioxidant rich flavonoids, Mineral Magic tea is an excellent way to drink in nature's bounty.*. Now certified organic!
This loose leaf tea comes in a compostable food grade pouch.
Ingredients: Nettles*, Milky Oats*, Red Raspberry Leaf*, Red Clover*, Apple Mint* (*Organic)
Suggested Use: Pour 8-10 oz boiled water over 1-1.5 tablespoons tea. Steep covered for up to 30 minutes. Strain and sip. Make an extra-nutritive overnight infusion by pouring 4 cups boiled water over 4 tablespoons of tea, cap and allow to steep until morning. Strain and sip.
*Disclaimer: These statements have not been reviewed by the FDA. This product is not meant to diagnose, treat, or cure any disease.
Certified Organic by VOF
Mineral Magic Tea (1.75 oz) - Organic
Nettles (Urtica dioica): The Northeast's most underrated superfood, Nettles, or 'Stinging Nettles', is an incredible plant-based source of protein, minerals, vitamins, antioxidant flavonoids, and other essential nutrients. The fresh leaves may be helpful in soothing allergy symptoms when infused in vinegar or alcohol tinctures. Many know this plant for its stinging qualities when accidentally brushed with bare skin!
Milky Oats (Avena sativa): The dried tops of unripe oats in the "milky" stage. Known as food for the nervous system, Milky Oat tops are powerful allies for protecting and restoring damaged neurons, soothing frazzled nerves, and supporting convalescence. Milky Oats are also deeply nutritive and rich in minerals such as calcium, magnesium, potassium, and several trace minerals.
Red Raspberry Leaf (Rubus idaeus): Ripening red raspberries midst thorny brambles is a true sign of high summer here in the Northeast. Not only is this summer ephemeral's fruit impossibly delicious, but the leaves are traditionally sought for their nutritive properties. The leaves of young raspberry canes are jam-packed with minerals, like calcium and magnesium, and excellent for tonifying the skin and tissues.
Red Clover (Trifolium pratense): A sweet native species that is also the State Flower of Vermont. Red Clover's botanical name, Trifolium pratense, refers to "Three leaf of the meadow", a nod to its naturalized habitat. In TCM, Red Clover is typically reached for when there are signs of stagnation or need to gentle build qi. In Western traditions, we look to Red Clover for its mineral contents and clearing lymphatic actions. It is said that wherever Red Clover is planted it will attract plant fairies.
Apple Mint (Mentha suaveolens): Sometimes called wooly or round mint, Apple Mint is a highly aromatic member of the Lamiaceae family that’s similar in flavor to spearmint, although sometimes a bit more pungent. It’s rather delightful in both medicinal and culinary pursuits. As any good mint, apple mint is a great herb for digestive complaints and is rich in aromatics. The fresh leaves make a yummy sun tea and can also be reduced down to make a simple syrup for your favorite herbal cocktails.