Botanical Name: Urtica diocia
 
Deeply nourishing and arguably a native "superfood",  Nettles (aka Stinging Nettles) feature a broad spectrum of vitamins, minerals, chlorophyll, flavonoids, and even protein.  The dried leaves lend themselves well to strong tea infusions, simmered broths and/or soups, infused vinegars, and dried herb seasoning mixes. Traditionally, nettles have been used for a variety of imblances, including urinary and respiratory complaints, such as seasonal allergy symptoms. * A nutrient-dense, tonifying herb that is generous in its growth and healing gifts.
 
Note: The "sting" associated with fresh nettle plants is lost during drying and processing. Our dried product is safe for consumption without further processing. 
 
Dried leaf. Processed by hand.  
 
Certified organic by VOF.
 
*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.